Dolce & Gabbana has signed the new look of Di Martino pasta. A Special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country. Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the particular drying process at low temperature gives the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact. Net weight: 500 g/1.1 lb Ingredients: durum wheat semolina, water
Made in Italy