This multi-award winning olive oil is perfected over four generations, our single-estate Koroneiki olives are hand-picked in Trinisa, Laconia - off the sandy beaches of the southern Peloponnese. This unique microclimate gives our olive oil its exceptional flavor and rich aroma. Medium robust is earthy and fruity with a good peppery finish. Gold Medal New York International Olive Oil Competition: 2020, 2019, 2018 and 2017.